cueprepNCLEX-RN Nutrition & Diet Therapy – General Concepts Flashcards
Master 5 nutrition & diet therapy – general concepts concepts for the NCLEX-RN.
Question
Complete the discharge teaching instructions for a client with Heart Failure regarding diet and monitoring.
Limit sodium intake to less than per day. Report weight gain of more than in a day or in a week.
Question
A client with advanced cirrhosis develops hepatic encephalopathy. Which dietary modification is indicated to help reduce confusion?
Question
Name one common food source that is high in Potassium (K+).
Think of fruits and vegetables often restricted in renal failure.
Question
Which food substance must be avoided by patients taking MAO Inhibitors (e.g., phenelzine), and what is the potential medical emergency if ingested?
Question
The nurse is assisting a client with dysphagia during a meal. Which action best reduces the risk of aspiration?
Also study
Diabetic Diet, Carb Counting & Glycemic Index5Celiac Disease – Gluten-Free Diet Expanded2Enteral Feeding – Types & Complications6TPN Monitoring & Central Line Care Expanded5Special Diets – NPO, Dysphagia Levels, Residue & Fiber5Cardiac & Renal Diet – Specific Foods to Manage4Iron-Rich Foods, Absorption & Refeeding Syndrome6