cueprepTOPIK II Food, Cooking & Dining Flashcards
Master 94 food, cooking & dining concepts for the TOPIK II.
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Question
$# 반찬
banchan$
Question
$# 국
guk$
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Also study
Transportation & Directions99Shopping & Consumer Life95Travel & Accommodation98Weather, Family & School Life100Body Parts & Clothing (Level 3 Foundational Nouns)58Household Items & Office/School Supplies (Level 3 Foundational Nouns)55Basic Adjectives A – Physical Properties & Dimensions24Basic Adjectives B – State, Condition & Quality25
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